Feb 15, 2021 - Lumpia Shanghai are Filipino spring rolls that have a meatier filling compared to other lumpia. Serve these crispy savory treats with a dipping sauce. This lumpiang shanghai recipe or Filipino spring rolls are tasty, aromatic and very easy to make. Every bite of this yummy roll is a burst of flavor Lumpia Shanghai or Filipino Egg Rolls is one of Filipinos favorite appetizer. Lumpia Shanghai is a deep-fried appetizer made of mostly ground meat and basic vegetables, rolled in thin wrappers. Lumpia Shanghai is the Filipino version of the famous egg rolls. Step 1: Chop all the vegetables (garlic, onion, carrot, and water chestnuts) very finely and add them to the ground pork, egg, oyster sauce, and black pepper in a large mixing bowl. Combine ingredients thoroughly, using your hands. Step 2: Roll! Fill a small bowl with water (more on this in a bit). Take out a wrapper, then spoon out one very
Fold the right side toward the center. Fold up the bottom part then roll up until it reaches the top tip. Seal the top with a little bit of water. Finish rolling. Repeat steps until all lumpia are rolled. Heat a small size pot in high heat for about 3 minutes. Pour cooking oil and heat for another 5 minutes.
Heat a deep frying pan with oil enough to submerge the lumpia/spring rolls. Once hot, place a few rolls. Cook over medium heat. Flip after a few minutes to cook the other side. Once both sides are golden brown, remove from the oil. Leave on a strainer or on a plate lined with some paper towels to drain any excess oil.

Heat frying pan then pour-in 2 tbsp Canola cooking oil then sauté onions and garlic. Add-in the meat and cook until meat changes color - about 3 minutes. Making sure to mash it from time to time to separate the meat. Add-in the Patis (fish sauce), salt and ground black pepper. Add-in the Togue and stir-fry for 2 minutes.

Wet the edges with water to seal. In a pan at medium heat, add enough oil to submerge the lumpia halfway. Fry each side of the lumpia for 5 -7 minutes each or till golden. Place these on a rack or kitchen towel to remove the excess oil. Serve it with sweet and sour sauce, over rice or as a side dish.

Combine the sugar, ketchup, vinegar, and soy sauce in a bowl. Mix the combined ingredients using a balloon whisk or fork. Heat a saucepan then pour-in the sugar-ketchup-vinegar-soy sauce mixture. Stir once in a while and bring to a boil. Pour-in the cornstarch diluted in water then continue stirring until the texture becomes thick. pWCLWT.
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    • lumpia shanghai ingredients tagalog